Restaurants and food services

Over 725,000 restaurants and foodservice operators across the United States get their ingredients from Restaurant Depot The vast amount of their foods and ingredients are highly processed, ultra-processed, and full of additives - Bulk coffee creamers with Titanium Dioxide and loaded with industrial seed oils - Fake olive oil, it’s only 1% EVOO (Extra Virgin Olive Oil blends) Mostly soybean/canola seed oils with artificial coloring and flavoring to mimic real olive oil - Pre-fried Fries that are already deep-fried in seed oils (soybean, canola) before arriving at the restaurant. The fryer oil choice becomes irrelevant since the damage is pre-done -  “Grilled” and Binderized Chicken (pre-marinated/pre-cooked) basically frozen chicken products pumped with seed oils, binders, fillers, and additives. Marketed as healthy grilled options but heavily processed - Egg Shade / Yellow Food Coloring
Intense yellow dye added to fried rice, scrambled eggs, or dishes to make them look fresh and vibrant (mimicking turmeric or real eggs). No ingredients transparency on many bulk versions - Butter-flavored oils or “Butter” alternatives
Cheap seed oil blends with artificial butter flavoring used in breakfasts, sauces, and cooking. Common in “high-end” looking dishes.  - Deli Meats with Nitrates/Nitrites & Fillers
Pre-sliced processed meats high in preservatives, often used in sandwiches and salads.  - Fake “Premium” Sauces & Dressings
Bulk salad dressings, marinades, and sauces made primarily with seed oils, high-fructose corn syrup, and artificial flavors/colors. The list goes on and on and on......